Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 7th 2023
1.052
1.013
5.1%
47.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 90.9%
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 10 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 70 min 16.45 20.8%
25 g Target25 g Target Hops Pellet 11.5 Boil 70 min 23.06 20.8%
35 g Charles Faram - Styrian Dragon35 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 8.38 29.2%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 6 days 29.2%
120 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65C 60 mins 68C 20 76C 10 -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 16
Mash volume with grains (equipment estimates 32.1 L) 19.2
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by ShaunHooke. Extract, ABV 5.11%, IBU 47.89, SRM 4.61, Fermentables: (Bohemian Pilsner, Caramel / Crystal 10L) Hops: (Perle, Target, Styrian Dragon, Hallertau Hersbrucker)
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  • Last Updated: 2023-06-15 08:35 UTC