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Awesome Recipe

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday June 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gambrinus - Pale Malt4.5 kg Pale Malt 37.3 2.1 69.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 7.7%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Mosaic4.2 g Mosaic Hops Pellet 12.5 Mash 0 min 1.12 1.6%
4.20 g Citra4.2 g Citra Hops Pellet 11 Mash 0 min 0.99 1.6%
4.20 g El Dorado4.2 g El Dorado Hops Pellet 15.7 Mash 0 min 1.41 1.6%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.55 2.2%
5.70 g El Dorado5.7 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 1.95 2.2%
5.70 g Citra5.7 g Citra Hops Pellet 11 Whirlpool 40 min 1.36 2.2%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.48 5%
12.80 g Citra12.8 g Citra Hops Pellet 11 Whirlpool 30 min 3.06 5%
12.80 g El Dorado12.8 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 4.37 5%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.62 6.6%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 20 min 4.07 6.6%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 5.8 6.6%
18.40 g Mosaic18.4 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 7.1%
18.40 g Citra18.4 g Citra Hops Pellet 11 Dry Hop 14 days 7.1%
18.40 g El Dorado18.4 g El Dorado Hops Pellet 15.7 Dry Hop 14 days 7.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 10.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 10.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 10 days 10.8%
258.30 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 17.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26.7
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #52470. All Grain, ABV 5.97%, IBU 33.78, SRM 5.33, Fermentables: (Pale Malt, Flaked Oats, Flaked Wheat, Carafoam, Carahell) Hops: (Mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 13:36 UTC