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Awesome Recipe

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday June 7th 2023
1.068
1.015
6.9%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Premium Pilsner440 lb Premium Pilsner 36.8 1.75 75.3%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 9.4%
62 lb Simpsons - Golden Naked Oats62 lb Golden Naked Oats 27 7 10.6%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4.7%
584.50 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174.06 gal Strike 158 °F 150 °F 60 min
261 gal Batch Sparge 165 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.25 gal (1125 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.25 gal (1077 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.42 gal (917.67 qt) 182.66 730.6  
Strike water volume at mash thickness of 1.25 qt/lb 182.66 730.6  
Mash volume with grains 229.42 917.7  
Grain absorption losses -73.06 -292.3  
Remaining sparge water volume (equipment estimates 171.91 g | 687.6 qt) 200.66 802.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.25 g | 1125 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 383.31 1533.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #397462. All Grain, ABV 6.85%, IBU 0, SRM 9.43, Fermentables: (Premium Pilsner, White Wheat, Golden Naked Oats, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 12:45 UTC