Sake Sour - Beer Recipe - Brewer's Friend

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Sake Sour

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday June 7th 2023
1.053
1.011
5.6%
6.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 71.4%
5 kg Ireks - Vienna5 kg Vienna 34 2.5 7.1%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 21.4%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Whirlpool at 85 °C 30 min 6.43 50%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Strike 77 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.55 L. Suggest reducing initial water volume to 45.4 L and adding 243.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.2 L 175
Strike water volume at mash thickness of 2.5 L/kg 175
Mash volume with grains (equipment estimates 218.7 L) 221.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 184.5 L) 195.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.6 L) 300
Boil off losses -8.6
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 280
Total: 370.9  
Equipment Profile Used: System Default
"Sake Sour" No Profile Selected beer recipe by Brewer #365770. All Grain, ABV 5.58%, IBU 6.43, SRM 3.81, Fermentables: (Pilsner Malt, Vienna, Wheat Malt Light) Hops: (Hallertau Blanc, Mosaic)
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  • Last Updated: 2023-08-12 15:03 UTC