hazefruit Recipe - Beer Recipe - Brewer's Friend

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hazefruit Recipe

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.36 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday June 7th 2023
1.079
1.015
8.4%
27.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Goldpils Vienna3.15 lb LME Goldpils Vienna 34.5 6 64.3%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 10.2%
3.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 5.1%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 10.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hops Direct - Simcoe0.15 oz Simcoe Hops Pellet 13.6 Boil 15 min 8.84 21.4%
0.15 oz Azacca0.15 oz Azacca Hops Pellet 15 Boil 15 min 9.75 21.4%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Leaf/Whole 6 Boil 15 min 5.91 35.7%
0.15 oz Hops Direct - Mosaic0.15 oz Mosaic Hops Leaf/Whole 12 Boil 5 min 2.85 21.4%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.25 9  
Mash volume with grains (equipment estimates 2.25 g | 9 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume 2.36 9.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
 
Notes
  1. Heat 2.0 Gallons of H2O on high (10) until 140°
  2. @140° turn heat down to medium (5) until temp reaches 150°
  3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max)
  4. Remove grain and discard
  5. Remove from heat and add LME/DME stir until combined
  6. Return to heat and bring to boil. Add remaining ingredients per recipe.
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  • Last Updated: 2023-06-08 12:43 UTC