Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Ale

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 415.45 gallons
Post Boil Size: 400 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday June 7th 2023
1.081
1.019
8.1%
20.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb American - Pilsner990 lb Pilsner 37 1.8 82.2%
110 lb American - White Wheat110 lb White Wheat 40 2.8 9.1%
55 lb German - CaraHell55 lb CaraHell 34 11 4.6%
50 lb Cane Sugar50 lb Cane Sugar 46 0 4.1%
1,205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Tettnanger8 lb Tettnanger Hops Pellet 4.5 Boil 30 min 16.38 36.4%
11 lb HBC 63011 lb HBC 630 Hops Pellet 14 Boil 1 min 3.93 50%
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 1 min 0.34 13.6%
22 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Infusion 164 °F 158 °F 60 min
200 gal Fly Sparge 166 °F 164 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 415.45 gal (1661.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 403.45 gal (1613.8 qt) sparge/top-off.    
Heat water added to kettle 556.13 2224.5  
Mash volume with grains (equipment estimates 556.13 g | 2224.5 qt) 648.53 2594.1  
Grain absorption losses (steeping) -144.38 -577.5  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume 415.45 1661.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -13.2 -52.8  
Post boil volume 400 1600  
Going into fermentor 400 1600  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 556.13 2224.5
Equipment Profile Used: System Default
"Belgian Strong Ale" Belgian Blond Ale beer recipe by LedWalrus. Extract, ABV 8.09%, IBU 20.66, SRM 5.52, Fermentables: (Pilsner, White Wheat, CaraHell, Cane Sugar) Hops: (Tettnanger, HBC 630)
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  • Last Updated: 2023-11-16 08:18 UTC