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IMPY

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 103 liters
Post Boil Size: 97 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday June 7th 2023
1.081
1.019
8.2%
0.0
23.6
5.8
595.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Viking - Munich Light20 kg Munich Light $ 15.40 / kg
$ 308.00 		36 6 58.8%
6 kg Crisp Malting - Torrified Wheat6 kg Torrified Wheat $ 21.16 / kg
$ 126.96 		36 2 17.6%
6 kg Crisp Malting - Flaked Torrified Oats6 kg Flaked Torrified Oats $ 15.56 / kg
$ 93.36 		33 3.2 17.6%
2 kg Candi Syrup - Belgian Candi Syrup - D-2402 kg Belgian Candi Syrup - D-240 32 240 5.9%
34 kg / $ 528.32
 
Yeast
AEB - Kveik SV Fermo
Amount:
60 Each
Cost:
$ 1.12 / g
$ 67.20
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 643 B cells required
$ 67.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gävle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 4 26 32 20 178
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.7 L. Suggest reducing initial water volume to 45.4 L and adding 54.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.92 L. Suggest reducing strike water volume to 24.28 L and adding 92.52 L sparge/top-off. 116.8
Strike water volume at mash thickness of 3.7 L/kg 116.8
Mash volume with grains 137.9
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 14.3 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 99.7 L) 103
Boil off losses -5.7
Post boil Volume (equipment estimates 94 L) 97
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 97 L) 94
Total: 134.4  
Equipment Profile Used: System Default
"IMPY" No Profile Selected beer recipe by Brewer #116867. All Grain, ABV 8.18%, IBU 0, SRM 23.61, Fermentables: ( Munich Light, Torrified Wheat, Flaked Torrified Oats, Belgian Candi Syrup - D-240)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 07:42 UTC