FA001G - Beer Recipe - Brewer's Friend

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FA001G

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 7th 2023
1.054
1.009
5.8%
42.5
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - Pale Ale110 kg Pale Ale 38 4 84.6%
20 kg Munich20 kg Munich 37 6 15.4%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 5.86 1.6%
310 g Simcoe310 g Simcoe Hops Pellet 12.7 Boil 30 min 11.83 4.9%
310 g Amarillo310 g Amarillo Hops Pellet 8.6 Boil 30 min 8.01 4.9%
310 g Simcoe310 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.03 4.9%
310 g Amarillo310 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.05 4.9%
620 g Mosaic620 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.96 9.8%
620 g BSG - Citra620 g Citra Hops Pellet 12 Whirlpool 0 min 5.72 9.8%
1,250 g Simcoe1250 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.7%
1,250 g Amarillo1250 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.7%
1,250 g Citra1250 g Citra Hops Pellet 11 Dry Hop 3 days 19.7%
6,330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
57 L Orange Zest Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 68 °C 66 °C 60 min
450 L Sparge 70 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 659.3 L. Suggest reducing initial water volume to 45.4 L and adding 613.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains (equipment estimates 551 L) 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 315.7 L) 356.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 659.3 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 650
Hops absorption losses (whirlpool, hop stand) -9.3
Top off amount 9.3
Going into fermentor 650
Total: 830.9  
Equipment Profile Used: System Default
"FA001G" American IPA beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 5.84%, IBU 42.47, SRM 5.77, Fermentables: (Pale Ale, Munich) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Orange Zest)
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  • Last Updated: 2023-09-13 22:14 UTC