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Awesome Recipe

386 calories 35.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 386 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Wednesday June 7th 2023
1.124
1.026
12.8%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Barrett Burston - Pale Malt350 kg Pale Malt 37 2 63.1%
75 kg Barrett Burston - Wheat Malt75 kg Wheat Malt 35.4 1.8 13.5%
45 kg United Kingdom - Oat Malt45 kg Oat Malt 28 2 8.1%
35 kg Flaked Oats35 kg Flaked Oats 33 2.2 6.3%
50 kg Brown Sugar50 kg Brown Sugar 45 15 9%
555 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2176.55 L 1843.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1514.7 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 1368.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 1843.3
Mash volume with grains 2176.6
Grain absorption losses -505
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 31.2
Pre boil volume (equipment estimates 1005.7 L) 1040
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1514.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #397586. All Grain, ABV 12.81%, IBU 0, SRM 9.39, Fermentables: (Pale Malt, Wheat Malt, Oat Malt, Flaked Oats, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 00:36 UTC