The Widow Sarah's Strawberry Blond Ale - Beer Recipe - Brewer's Friend

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The Widow Sarah's Strawberry Blond Ale

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JEFFREY HULL
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday June 6th 2023
1.043
1.012
4.1%
24.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 41.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.2%
1 oz American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L 35 10 0.3%
0.80 oz American - Carapils (Dextrine Malt)0.8 oz Carapils (Dextrine Malt) 33 1.8 0.3%
10 lb Strawberry10 lb Strawberry - (late fermenter addition) 3.15 0 52.3%
19.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 17.85 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 4.43 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 1.78 25%
2 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"The Widow Sarah's Strawberry Blond Ale" No Profile Selected beer recipe by JEFFREY HULL. All Grain, ABV 4.08%, IBU 24.05, SRM 5.69, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Strawberry) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 23:51 UTC