La biondina - Beer Recipe - Brewer's Friend

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La biondina

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday June 6th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Simpsons - Low Colour Maris Otter3.3 kg Low Colour Maris Otter 37 3.1 84.6%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 35.86 5.1%
0.20 kg Simpsons - Vienna0.2 kg Vienna 36 7.84 5.1%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 5.97 5.1%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11 Boil 60 min 14.83 50%
4.50 g Yakima Valley Hops - Sabro4.5 g Sabro Hops Pellet 15.1 Boil 10 min 3.69 25%
4.50 g Yakima Valley Hops - Strata 4.5 g Strata Hops Pellet 12 Boil 10 min 2.93 25%
18 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.31 g Calcium Chloride Water Agt Mash 1 hr.
4.10 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
11 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Strike 77 °C 68 °C 60 min
3.7 L Temperature 100 °C 77 °C 10 min
23.1 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.8
Mash volume with grains 10.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.8 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"La biondina" Blonde Ale beer recipe by Brewer #349180. All Grain, ABV 4.38%, IBU 21.46, SRM 7.69, Fermentables: (Low Colour Maris Otter, CaraMalt, Vienna, Wheat Malt) Hops: (Citra, Sabro, Strata ) Other: (Calcium Chloride, Epsom Salt (MgSO4), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 21:48 UTC