Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 16oz)
Carbs: 25.9 g (Per 16oz)

Created: Tuesday June 6th 2023

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

21.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

318.85

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	Prairie Malt - Loxless200 lb Loxless	$ 0.72 / lb $ 144.00	33	2	76%
25 lb	Grain Millers - Rolled Oats25 lb Rolled Oats	$ 0.80 / lb $ 20.00	33	2.2	9.5%
15 lb	Grain Millers - Flaked White Wheat15 lb Flaked White Wheat	$ 0.50 / lb $ 7.50	36	1.6	5.7%
13 lb	Ireks - Spitz Malt13 lb Spitz Malt	$ 0.93 / lb $ 12.09	36	2	4.9%
10 lb	Simpsons - CaraMalt10 lb CaraMalt	$ 0.95 / lb $ 9.50	34	14	3.8%
263 lbs / $ 193.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	Citra48 oz Citra Hops	$ 1.00 / oz $ 48.00	Pellet	11	Whirlpool	20 min	21.26	37.5%
16 oz	Yakima Valley Hops - Talus16 oz Talus Hops	$ 1.00 / oz $ 16.00	Pellet	6.2	Dry Hop	7 days		12.5%
16 oz	Wai-iti16 oz Wai-iti Hops	$ 0.93 / oz $ 14.88	Pellet	3	Dry Hop	7 days		12.5%
8 oz	Citra8 oz Citra Hops	$ 1.00 / oz $ 8.00	Pellet	11	Dry Hop	7 days		6.3%
16 oz	Yakima Valley Hops - Talus16 oz Talus Hops	$ 1.00 / oz $ 16.00	Pellet	6.2	Dry Hop	3 days		12.5%
16 oz	Wai-iti16 oz Wai-iti Hops	$ 0.93 / oz $ 14.88	Pellet	3	Dry Hop	3 days		12.5%
8 oz	Citra8 oz Citra Hops	$ 1.00 / oz $ 8.00	Pellet	11	Dry Hop	3 days		6.3%
128 oz / $ 125.76

Show Summary View

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 119.67 gal (478.66 qt)	98.63	394.5
Strike water volume at mash thickness of 1.5 qt/lb	98.63	394.5
Mash volume with grains	119.67	478.7
Grain absorption losses	-32.88	-131.5
Remaining sparge water volume (equipment estimates 30.8 g \| 123.2 qt)	29.5	118
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 96.3 g \| 385.2 qt)	95	380
Boil off losses	-1.5	-6
Post boil Volume	94.8	379.2
Hops absorption losses (whirlpool, hop stand)	-1.8	-7.2
Going into fermentor	93	372
Total:	128.13	512.5
Equipment Profile Used:	System Default

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Last Updated: 2023-06-06 20:40 UTC