Bundle of Shingles - Beer Recipe - Brewer's Friend

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Bundle of Shingles

389 calories 38.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 389 calories (Per 16oz)
Carbs: 38.7 g (Per 16oz)
Created: Tuesday June 6th 2023
1.116
1.028
11.6%
26.6
35.0
n/a
1,055.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Pauls Malt - Maris Otter Keep Flying330 lb Maris Otter Keep Flying $ 1.07 / lb
$ 353.10 		38 2.4 62%
10 lb Pauls Malt - Chocolate - Reliable Lighthouse10 lb Chocolate - Reliable Lighthouse $ 0.98 / lb
$ 9.80 		31 450 1.9%
15 lb Pauls Malt - Mark 5 (Med Crystal)15 lb Mark 5 (Med Crystal) $ 1.18 / lb
$ 17.70 		34 64.31 2.8%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley $ 0.99 / lb
$ 4.95 		28.52 600 0.9%
172 lb Cherry, dark sweet172 lb Cherry, dark sweet - (late fermenter addition) $ 2.75 / lb
$ 473.00 		6.4 0 32.3%
532 lbs / $ 858.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Sonnet48 oz Sonnet Hops Pellet 4.5 Boil 90 min 26.63 100%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 lb Cocao Nibs $ 6.20 / lb
$ 27.28 		Water Agt Mash 0 min.
$ 27.28
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
3 BBL Pitch
Cost:
$ 56.67 / bblp
$ 170.01
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3353 B cells required
$ 170.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 140.25 561
Equipment Profile Used: System Default
"Bundle of Shingles" Imperial Stout beer recipe by Hop Yard. All Grain, ABV 11.59%, IBU 26.63, SRM 35.01, Fermentables: ( Maris Otter Keep Flying, Chocolate - Reliable Lighthouse, Mark 5 (Med Crystal), Roasted Barley, Cherry, dark sweet) Hops: (Sonnet) Other: (Cocao Nibs)
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  • Last Updated: 2023-06-30 19:47 UTC