12° Sokol - Beer Recipe - Brewer's Friend

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12° Sokol

167 calories 13.2 g 12 L
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Josef Koláček
Calories: 167 calories (Per 12L)
Carbs: 13.2 g (Per 12L)
Created: Tuesday June 6th 2023
12.7 °P
1.8 °P
5.8%
38.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 61.5%
2.50 kg Weyermann - Barke Vienna2.5 kg Barke Vienna 36 3.4 38.5%
6.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Riwaka54 g Riwaka Hops Pellet 5.5 Boil 60 min 29.17 68.4%
25 g BSG - Kazbek25 g Kazbek Hops Pellet 6.5 Boil 20 min 9.67 31.6%
79 g / Kč 0.00
 
Yeast
Escarpment Labs - Brut Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Račice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 63 °C 63 °C 25 min
35 L 73 °C 73 °C 20 min
Quick Water Requirements
Water Liters
Water added to kettle 41.5
Grain absorption losses (steep / mash) -6.5
Pre boil volume (equipment estimates 34.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 28.9 L) 28
Estimated amount in fermentor 28
Total: 41.5  
Equipment Profile Used: System Default
"12° Sokol" Czech Pale Lager beer recipe by Josef Koláček. Extract, ABV 5.8%, IBU 38.83, SRM 4.67, Fermentables: (Pale Ale, Barke Vienna) Hops: (Riwaka, Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 20:16 UTC