Glockenspiel Solo - Beer Recipe - Brewer's Friend

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Glockenspiel Solo

181 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 6th 2023
13.5 °P
3.9 °P
5.2%
31.8
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 95.2%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops Pellet 10.48 Boil 60 min 28.86 43.5%
300 g Sterling300 g Sterling Hops Pellet 4.3 Boil 10 min 2.58 26.1%
350 g Sterling350 g Sterling Hops Pellet 4.3 Boil 1 min 0.36 30.4%
1,150 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner II OYL-108
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.02 gal (444.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.02 gal (396.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.33 gal (421.3 qt) 86.81 347.2  
Strike water volume at mash thickness of 1.5 qt/lb 86.81 347.2  
Mash volume with grains 105.33 421.3  
Grain absorption losses -28.94 -115.7  
Remaining sparge water volume (equipment estimates 53.4 g | 213.6 qt) 35.38 141.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.02 g | 444.1 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.52 -6.1  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 122.19 488.7
Equipment Profile Used: System Default
"Glockenspiel Solo" German Pils beer recipe by ILFCB. All Grain, ABV 5.15%, IBU 31.79, SRM 3.88, Fermentables: (BEST Pilsen, BEST Chit Malt) Hops: (Nugget, Sterling)
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  • Last Updated: 2023-06-06 17:38 UTC