Session Hazy - Beer Recipe - Brewer's Friend

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Session Hazy

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.16 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 6th 2023
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 24

1.045
1.011
4.5%
30.2
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Briess - Brewers Malt 2-Row9.6 lb Brewers Malt 2-Row 37 1.8 83.3%
1.29 lb Briess - Brewers Oat Flakes / Flaked oats1.29 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.2%
0.63 lb American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt) 33 1.8 5.5%
11.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 11.32 1.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 11.37 16.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Whirlpool at 170 °F 20 min 7.53 16.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 32.8%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 32.8%
12.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Cl:SO4 = 2:1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.77 43.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8.16 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Session Hazy" Specialty IPA: New England IPA beer recipe by Brewer #374405. BIAB, ABV 4.47%, IBU 30.21, SRM 3.6, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Carapils (Dextrine Malt)) Hops: (Magnum, El Dorado, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 19:40 UTC