Japanese lager - Beer Recipe - Brewer's Friend

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Japanese lager

71 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Tuesday June 6th 2023
1.022
1.005
2.1%
248.2
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 First Wort 60 min 167.94 23.1%
5 oz Columbus5 oz Columbus Hops Pellet 15 Whirlpool 20 min 80.25 76.9%
6.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.24 g | 21 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 3.5 14  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Japanese lager" No Profile Selected beer recipe by Brewer #391193. All Grain, ABV 2.13%, IBU 248.19, SRM 1.97, Fermentables: (Pale 2-Row) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 01:13 UTC