BRUT CAMPBELL(3) - Beer Recipe - Brewer's Friend

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BRUT CAMPBELL(3)

98 calories 4.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.74 gallons
Post Boil Size: 10.23 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 83% (brew house)
Source: myself
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Tuesday June 6th 2023
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prequel

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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

1.031
1.000
4.1%
39.2
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 57.1%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 9.5%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 4.8%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 4.8%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 18.65 3.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.77 12.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 8.23 12.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 6.55 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 67 °F 9 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 67 °F 9 days 6.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 9 days 6.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 55 °F 5 days 12.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 55 °F 5 days 12.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 5 days 12.9%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g Potassium Metabisulfite Water Agt Mash 75 min.
0.15 g Potassium Metabisulfite Water Agt Sparge 30 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
7 g Epsom Salt Water Agt Mash 75 min.
2 g Gypsum Water Agt Mash 75 min.
15 ml Phosphoric acid Water Agt Sparge 30 min.
2 tsp White Labs - Ultra-Ferm WLN4100 Fining Primary 0 min.
12 g Monk Fruit Juice Concentrate Other Secondary 3 days
1 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.5 10.9 19 130 96.3 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Strike 154 °F 150 °F 75 min
7 gal Fly Sparge 180 °F 172 °F 30 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 3.52 14.1  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 9.79 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.74 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 10 40  
Total: 13.3 53.2
Equipment Profile Used: System Default
 
Notes

1 Tsp Amalase added to Mash
Pre-Sparge: 5.43pH, 1.0598 SG, Pre-Boil 5.46pH 1.0332 SG, Pre-Pitch 5.28pH, 1.0369 OG

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  • Last Updated: 2023-07-11 19:50 UTC