Bel(GPT)ian Dubbel - Beer Recipe - Brewer's Friend

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Bel(GPT)ian Dubbel

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.89 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday June 6th 2023
1.062
1.016
6.1%
17.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt 36.8 2.43 81.6%
450 g Crisp Malting - Munich Malt450 g Munich Malt 37 10 8.2%
340 g Dingemans - Special B340 g Special B 33.1 125 6.2%
227 g Dingemans - Aromatic Malt227 g Aromatic Malt 36.3 19 4.1%
5,517 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 4.1 Boil 60 min 15.7 66.7%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.21 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Other Mash 0 min.
250 g Brown Sugar Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Bel(GPT)ian Dubbel" Belgian Dubbel beer recipe by Brewer #375949. All Grain, ABV 6.11%, IBU 17.91, SRM 14.43, Fermentables: (Bohemian Pilsner Malt, Munich Malt, Special B, Aromatic Malt) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Brown Sugar)
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  • Last Updated: 2023-06-06 13:38 UTC