Basic B(a)tch - Beer Recipe - Brewer's Friend

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Basic B(a)tch

171 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 40 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Connor
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday June 6th 2023
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.055
1.019
4.7%
40.6
6.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg 1886 Malt House - NY Pale Malt4 kg NY Pale Malt 35.64 3.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Boil 30 min 19.93 20%
40 g Calypso40 g Calypso Hops Pellet 13 Boil 5 min 20.68 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 7.4 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 15
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 19.9  
Equipment Profile Used: System Default
"Basic B(a)tch" British Golden Ale beer recipe by Connor. All Grain, ABV 4.68%, IBU 40.61, SRM 6.73, Fermentables: (NY Pale Malt) Hops: (Calypso) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 15:42 UTC