La tradicionale APA - Beer Recipe - Brewer's Friend

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La tradicionale APA

14937 calories 1336.2 g 30 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 14937 calories (Per 30L)
Carbs: 1336.2 g (Per 30L)
Created: Tuesday June 6th 2023
1.054
1.010
5.8%
26.1
12.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg The Swaen - Ale Malt65 kg Ale Malt 37 7.84 54.6%
45 kg The Swaen - Swaen Vienna45 kg Swaen Vienna 36.8 10.51 37.8%
6 kg The Swaen - Goldswaen light6 kg Goldswaen light 35 25.19 5%
3 kg The Swaen - GoldSwaen Red3 kg GoldSwaen Red 35 49.21 2.5%
119 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 20.88 50%
120 g Herkules120 g Herkules Hops Pellet 15 Boil 15 min 4.14 20%
120 g Cascade120 g Cascade Hops Pellet 9 Whirlpool at 80 °C 15 min 0.6 20%
60 g Herkules60 g Herkules Hops Pellet 15 Whirlpool at 80 °C 15 min 0.5 10%
600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2520 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.7 6.6 10.5 54.8 159.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 67 °C 67 °C 60 min
Strike 78 °C 78 °C 10 min
400 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 548.7 L. Suggest reducing initial water volume to 45.4 L and adding 503.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 554.54 L 476
Strike water volume at mash thickness of 4 L/kg 476
Mash volume with grains 554.5
Grain absorption losses -119
Remaining sparge water volume (equipment estimates 192.6 L) 243.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 548.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 540.9 L) 570
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 569.1 L) 540
Total: 719.9  
Equipment Profile Used: System Default
"La tradicionale APA" American Pale Ale beer recipe by S.Blanco. All Grain, ABV 5.81%, IBU 26.13, SRM 12.71, Fermentables: (Ale Malt, Swaen Vienna, Goldswaen light, GoldSwaen Red) Hops: (Magnum, Herkules, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 13:52 UTC