La tradicionale APA
14937 calories
1336.2 g
30 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.88 |
50% |
120 g |
Herkules120 g Herkules Hops |
|
Pellet |
15 |
Boil
|
15 min |
4.14 |
20% |
120 g |
Cascade120 g Cascade Hops |
|
Pellet |
9 |
Whirlpool at 80 °C
|
15 min |
0.6 |
20% |
60 g |
Herkules60 g Herkules Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
15 min |
0.5 |
10% |
600 g
/ 0.00 €
|
Priming
Method: co2
Amount: 0.8 bar
Temp: 2 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
350 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Strike |
78 °C |
78 °C |
10 min |
400 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 548.7 L. Suggest reducing initial water volume to 45.4 L and adding 503.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 554.54 L
|
476 |
Strike water volume at mash thickness of 4 L/kg
|
476 |
Mash volume with grains
|
554.5 |
Grain absorption losses
|
-119 |
Remaining sparge water volume (equipment estimates 192.6 L)
|
243.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 548.7 L)
|
600 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.1 |
Post boil Volume (equipment estimates 540.9 L)
|
570 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 569.1 L)
|
540 |
Total:
|
719.9
|
Equipment Profile Used: |
System Default |
"La tradicionale APA" American Pale Ale beer recipe by S.Blanco. All Grain, ABV 5.81%, IBU 26.13, SRM 12.71, Fermentables: (Ale Malt, Swaen Vienna, Goldswaen light, GoldSwaen Red) Hops: (Magnum, Herkules, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-06 13:52 UTC