Heritage point - Beer Recipe - Brewer's Friend

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Heritage point

8023 calories 913.3 g 15 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 8023 calories (Per 15L)
Carbs: 913.3 g (Per 15L)
Created: Tuesday June 6th 2023
1.057
1.017
5.3%
24.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 46.3%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 46.3%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 7.4%
108 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 6.62 16.7%
200 g Citra200 g Citra Hops Pellet 11 Boil 30 min 10.17 33.3%
300 g Citra300 g Citra Hops Pellet 11 Boil 10 min 7.2 50%
600 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,000 g orange peel Spice Mash 30 min.
600 g Coriander Seed Spice Mash 30 min.
60 g Phosphoric acid Water Agt Mash 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g CaSO4 Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
250 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1966 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 64 15 46.7 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
324 L Strike 73 °C 67 °C 60 min
150 L Sparge 75 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.7 L. Suggest reducing initial water volume to 45.4 L and adding 363.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 395.28 L 324
Strike water volume at mash thickness of 3 L/kg 324
Mash volume with grains 395.3
Grain absorption losses -108
Remaining sparge water volume 194.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.7 L) 410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 401.3 L) 400
Estimated amount in fermentor 400
Total: 518.9  
Equipment Profile Used: System Default
"Heritage point" Witbier beer recipe by Fat Barley. All Grain, ABV 5.34%, IBU 23.99, SRM 4.19, Fermentables: (Premium 2-Row, Pale Wheat, Flaked Wheat) Hops: (Citra) Other: (orange peel, Coriander Seed, Phosphoric acid, Calcium Chloride (dihydrate), CaSO4)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 12:29 UTC