Double Batch Stout - Beer Recipe - Brewer's Friend

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Double Batch Stout

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday June 6th 2023
1.095
1.018
10.0%
47.3
43.7
n/a
55.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale $ 1.25 / lb
$ 6.25 		38 2 13.5%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row $ 1.85 / lb
$ 1.85 		25 500 2.7%
2 lb Briess - Roasted Barley2 lb Roasted Barley $ 1.99 / lb
$ 3.98 		33.1 300 5.4%
1 lb The Swaen - PlatinumSwaen Smoke1 lb PlatinumSwaen Smoke $ 1.79 / lb
$ 1.79 		37.7 2.81 2.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 1.80 / lb
$ 1.80 		34.5 1.5 2.7%
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 37.8%
3 lb The Swaen - Swaen Vienna3 lb Swaen Vienna $ 2.00 / lb
$ 6.00 		36.8 4.5 8.1%
2 lb Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L $ 2.06 / lb
$ 4.12 		34.5 90 5.4%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale - (late boil kettle addition) $ 2.84 / lb
$ 17.04 		45 6 16.2%
1 lb LD Carlson - FLAKED OATS1 lb FLAKED OATS $ 1.11 / lb
$ 1.11 		32.2 2.5 2.7%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 2.7%
37 lbs / $ 43.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 1.09 / oz
$ 2.18 		Pellet 13 Boil 60 min 42.93 53.3%
1.75 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1.75 oz GERMAN HALLERTAU MITTELFRUH Hops $ 1.44 / oz
$ 2.52 		Pellet 4.2 Boil 10 min 4.4 46.7%
3.75 oz / $ 4.70
 
Other Ingredients
Amount Name Cost Type Use Time
2 each LD Carlson - Whirlfloc Tablet / 38 Each Fining Whirlpool 10 min.
16 oz oak chips Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.25 / each
$ 6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal elevated Strike 144 °F 154 °F 90 min
4.5 gal elevated Fly Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing initial water volume to 11.55 gal (46.2 qt) and adding 0.39 gal (1.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.52 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.88 gal (11.52 qt) sparge/top-off. 12.4 49.6  
Strike water volume at mash thickness of 1.6 qt/lb 12.4 49.6  
Mash volume with grains 14.88 59.5  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 11.25 45  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

-Rack to secondary pails after 14 days in primary. Add 16 oz american light oak chips. Transfer to carboys after 14 days.

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  • Last Updated: 2023-07-02 11:01 UTC