Ltmx2 IPA - Beer Recipe - Brewer's Friend

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Ltmx2 IPA

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday June 6th 2023
1.086
1.016
9.1%
54.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale 39 2.3 87.5%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 12.97 6.7%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 9.97 6.7%
0.30 oz Galaxy0.3 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 17.05 10%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 14.95 10%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 6.7%
0.30 oz Galaxy0.3 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 10%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 10%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 13.3%
0.40 oz Galaxy0.4 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 13.3%
0.40 oz Mosaic0.4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 13.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.7 10.8  
Total: 4.75 19
Equipment Profile Used: System Default
"Ltmx2 IPA" American IPA beer recipe by LTMz. All Grain, ABV 9.1%, IBU 54.94, SRM 6.13, Fermentables: (Pale Ale, Barke Munich Malt, Flaked Oats) Hops: (Nelson Sauvin, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 03:09 UTC