Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Dry Malt Extract - Light | 42 | 4 | 79.3% | |
10 oz | Cane Sugar | 46 | 0 | 4.1% | |
12.62 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
10 oz | Munich - Light 10L | 33 | 10 | 4.1% | |
10 oz | American - Red Wheat | 38 | 2.5 | 4.1% | |
10 oz | German - Carapils | 35 | 1.3 | 4.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | First Wort | 15 min | 9.84 | 9.1% | |
0.25 oz | Simcoe | Pellet | 12.7 | First Wort | 15 min | 3.13 | 2.3% | |
0.75 oz | Amarillo | Pellet | 8.6 | First Wort | 15 min | 6.35 | 6.8% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 20 min | 3.75 | 9.1% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool | 20 min | 4.76 | 9.1% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 3.22 | 9.1% | |
2 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 18.2% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 18.2% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 18.2% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | -- | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 9.89 | 39.6 |
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) | 10.09 | 40.4 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.98 | 3.9 |
Pre boil volume | 10.56 | 42.2 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 10.11 | 40.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 10 | 40 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 9.89 | 39.6 |
Equipment Profile Used: | System Default |