steve violet Rose DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

steve violet Rose DIPA

245 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday June 6th 2023
1.079
1.020
7.8%
34.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Pale Ale16 lb Pale Ale 39 2.3 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 74 °C 30 min 6.98 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 74 °C 45 min 8.34 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 75 °C 60 min 9.08 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop at 18 °C 14 days 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil at 75 °C 60 min 10.32 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 75 °C 120 min
10 L Sparge 25 °C 25 °C 15 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.2  
Equipment Profile Used: System Default
"steve violet Rose DIPA" Specialty IPA: Red IPA beer recipe by Brewer #391879. All Grain, ABV 7.83%, IBU 34.73, SRM 5.5, Fermentables: (Pale Ale) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-06 11:42 UTC