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Zamba

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday June 6th 2023
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OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 68

1.074
1.019
7.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row - Toasted10.5 lb Pale 2-Row - Toasted 33 30 66.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 19%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Boil 60 min 16.18 6.3%
1 oz Zamba 1 oz Zamba Hops Pellet 10 Boil 20 min 19.6 12.5%
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 10 min 11.73 12.5%
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 0 min 12.5%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Whirlpool 0 min 10.21 18.8%
3 oz Zamba3 oz Zamba Hops Pellet 10 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.79 35.1  
Mash volume with grains 9.81 39.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Zamba" American IPA beer recipe by Brewer #361983. BIAB, ABV 7.29%, IBU 57.73, SRM 26.16, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Carapils (Dextrine Malt), LME Golden Light, Caramel / Crystal 60L) Hops: (Zamba, Zamba )
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 09:34 UTC