Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday June 6th 2023
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1.054
1.009
5.9%
43.1
6.8
n/a
9.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Crisp Malting - Finest Maris Otter4.8 kg Finest Maris Otter 38 3 85%
100 g Thomas Fawcett - Crystal Malt I100 g Crystal Malt I 34 45 1.8%
750 g Simpsons - Munich Malt750 g Munich Malt 36.8 8 13.3%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops $ 0.06 / g
$ 1.20 		Pellet 11 Boil 60 min 25.96 28.6%
20 g Citra20 g Citra Hops $ 0.06 / g
$ 1.20 		Pellet 11 Boil 15 min 12.88 28.6%
30 g Citra30 g Citra Hops $ 0.06 / g
$ 1.80 		Pellet 11 Hop Stand at 80 °C 10 min 4.3 42.9%
70 g / $ 4.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.45 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.54 L Strike 73 °C 66 °C 75 min
21.6 L Fly Sparge 83 °C 77 °C 30 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Wavingdaisey. All Grain, ABV 5.9%, IBU 43.14, SRM 6.75, Fermentables: (Finest Maris Otter, Crystal Malt I, Munich Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 08:29 UTC