Ale 02 - Beer Recipe - Brewer's Friend

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Ale 02

334 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Nathan Hart
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday June 6th 2023
1.100
1.025
9.9%
5.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Crisp Malting - Chevallier Heritage Malt19.5 lb Chevallier Heritage Malt 36.3 3 65%
1.50 lb Mecca Grade - Opal 221.5 lb Opal 22 35.6 22 5%
1.50 lb Mecca Grade - Opal 441.5 lb Opal 44 36 45 5%
6 lb Mecca Grade - Gateway6 lb Gateway 38 1.2 20%
1.50 lb Mecca Grade - Metolius [Munich Style]1.5 lb Metolius [Munich Style] 35 8.7 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Centennial1.5 oz Centennial Hops Leaf/Whole 9.3 Hop Stand at 160 °F 1 min 25%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Leaf/Whole 10 Hop Stand at 160 °F 1 min 33.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Hop Stand at 160 °F 1 min 16.7%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Leaf/Whole 9.3 Mash 30 min 1.7 8.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 10 Mash 30 min 3.65 16.7%
6 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.98 39.9  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 12.32 49.3  
Grain absorption losses (steeping) -3.75 -15  
Hops absorption losses (steeping) -0.06 -0.2  
Pre boil volume 6.17 24.7  
Boil off losses    
Post boil volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.98 39.9
Equipment Profile Used: System Default
"Ale 02" Experimental Beer recipe by Nathan Hart. Extract, ABV 9.89%, IBU 5.34, SRM 15.34, Fermentables: (Chevallier Heritage Malt, Opal 22, Opal 44, Gateway, Metolius [Munich Style]) Hops: (Centennial, Amarillo, Simcoe)
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  • Last Updated: 2023-06-08 01:09 UTC