Back in Business v.2 - Beer Recipe - Brewer's Friend

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Back in Business v.2

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Juuso Tenhunen
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 6th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Finland - Pale Ale Malt7.5 kg Pale Ale Malt 2.50 € / kg
18.75 € 		36 3.84 93.7%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 1.93 € / kg
0.97 € 		35 99.91 6.3%
8 kg / 19.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops 0.11 € / g
1.65 € 		Pellet 12.5 Boil 60 min 15.8 12.8%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 60 min 7.58 12.8%
13.50 g Mosaic13.5 g Mosaic Hops 0.11 € / g
1.49 € 		Pellet 12.5 Boil 15 min 7.05 11.5%
13.50 g Citra13.5 g Citra Hops Pellet 11 Boil 15 min 6.21 11.5%
15 g Mosaic15 g Mosaic Hops 0.11 € / g
1.65 € 		Pellet 12.5 Aroma 0 min 12.8%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 12.8%
15 g Mosaic15 g Mosaic Hops 0.11 € / g
1.65 € 		Pellet 12.5 Dry Hop 5 days 12.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 12.8%
117 g / 6.44 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
3.45 € / each
5.18 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
5.18 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 2 4 6 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.88 L Strike 71 °C 65 °C 60 min
23.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.2 L) 30
Estimated amount in fermentor 30
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

After 5 year hiatus, I'm getting back to homebrewing with this simple APA. Nothing too fancy, just a simple nice brew for the summer days

EDIT: Adjusted batch size to better work with the equipment (hopefully)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 19:55 UTC