KarmenCita - Beer Recipe - Brewer's Friend

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KarmenCita

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday June 6th 2023
1.085
1.017
8.8%
20.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 2.4 44.9%
2.20 kg Flaked Wheat2.2 kg Flaked Wheat 34 2 14.1%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 1.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 1.9%
1 kg Muntons - Torrified Wheat1 kg Torrified Wheat 36 2 6.4%
2.20 kg Brown Sugar2.2 kg Brown Sugar 45 15 14.1%
2.60 kg Briess - DME Golden Light2.6 kg DME Golden Light 44.6 4 16.7%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 2.1 First Wort 0 min 9.87 50%
40 g Barth-Haas - Celeia40 g Celeia Hops Pellet 4.25 Boil 45 min 6.86 20%
30 g Barth-Haas - Celeia30 g Celeia Hops Pellet 4.25 Boil 15 min 2.78 15%
30 g Barth-Haas - Celeia30 g Celeia Hops Pellet 4.25 Boil 5 min 1.12 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Sparge 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Sparge 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
0.18 ml Lactic acid Water Agt Sparge 1 hr.
5 qt Star Anise Spice Mash 30 min.
10 g Coriander Seed Spice Mash 10 min.
80 g Bitter Orange peel Spice Mash 5 min.
7 g Chalk Water Agt Mash 1 hr.
0.50 g Chalk Water Agt Sparge 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.4 L Infusion 70 °C 68 °C 60 min
19 L Sparge 20 °C 20 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.2
Mash volume with grains 23.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 50 L) 50
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 57.6 L) 57.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 66.2  
Equipment Profile Used: System Default
"KarmenCita" Belgian Golden Strong Ale beer recipe by Brewer #336504. All Grain, ABV 8.81%, IBU 20.63, SRM 8.23, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Golden Naked Oats, Flaked Barley, Torrified Wheat, Brown Sugar, DME Golden Light) Hops: (Tettnanger, Celeia) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Star Anise, Coriander Seed, Bitter Orange peel , Chalk)
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  • Last Updated: 2023-06-07 16:22 UTC