Taluscade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Taluscade

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 6th 2023
1.049
1.009
5.2%
6.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Great Western - Premium 2-Row27 kg Premium 2-Row 37 2 100%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Whirlpool 30 min 3.83 12.5%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 5.75 Whirlpool 30 min 2.4 12.5%
300 g Barth-Haas - Cascade300 g Cascade Hops Pellet 5.75 Dry Hop (High Krausen) 0 days 37.5%
300 g Yakima Valley Hops - Talus300 g Talus Hops Pellet 9.2 Dry Hop 0 days 37.5%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains (equipment estimates 97.8 L) 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 72.6 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
Total: 157.9  
Equipment Profile Used: System Default
"Taluscade" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.17%, IBU 6.23, SRM 3.7, Fermentables: (Premium 2-Row) Hops: (Talus, Cascade)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-06 05:59 UTC