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lowlander

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 184 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday June 6th 2023
1.041
1.008
4.3%
21.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.40 kg Joe White - Pale Malt23.4 kg Pale Malt 36.8 1.9 75.2%
3.80 kg Joe White - Light Crystal Malt3.8 kg Light Crystal Malt 34.5 45.53 12.2%
3.90 kg Weyermann - Pale Wheat3.9 kg Pale Wheat 36 2 12.5%
31.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
192 g Cascade192 g Cascade Hops Pellet 7 Boil 60 min 21.61 55.2%
156 g Galaxy156 g Galaxy Hops Pellet 14.25 Boil 0 min 44.8%
348 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 L 72 °C 66 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 182.44 L. Suggest reducing initial water volume to 45.4 L and adding 137.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 134.04 L. Suggest reducing strike water volume to 24.87 L and adding 88.64 L sparge/top-off. 113.5
Strike water volume at mash thickness of 3.7 L/kg 113.5
Mash volume with grains 134
Grain absorption losses -31.1
Remaining sparge water volume (equipment estimates 100.9 L) 102.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 182.4 L) 184
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 175
Going into fermentor 175
Total: 216  
Equipment Profile Used: System Default
"lowlander" Standard/Ordinary Bitter beer recipe by Brewer #397504. All Grain, ABV 4.31%, IBU 21.61, SRM 7.6, Fermentables: (Pale Malt, Light Crystal Malt, Pale Wheat) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 03:59 UTC