Tamarindo Gose - Beer Recipe - Brewer's Friend

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Tamarindo Gose

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 6th 2023
1.045
1.011
4.4%
4.5
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 21.1%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 42.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.53 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon peel Flavor Mash 5 min.
2 oz Tamarindo Water Agt Mash 0 min.
 
Yeast
- Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO wateria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Tamarindo Gose" Berliner Weisse beer recipe by null. All Grain, ABV 4.41%, IBU 4.53, SRM 7.46, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 40L, Flaked Corn, Golden Promise) Hops: (Saaz) Other: (Lemon peel, Tamarindo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 20:42 UTC