Spicy Water (Thiol) - Beer Recipe - Brewer's Friend

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Spicy Water (Thiol)

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday June 6th 2023
1.065
1.017
6.3%
22.7
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 67.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 15.4%
14 oz American - White Wheat14 oz White Wheat 40 2.8 10.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
2 oz Honey Malt2 oz Honey Malt 37 25 1.5%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 3.1%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Mash 75 min 7.74 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.97 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Whirlpool at 155 °F 30 min 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 155 °F 30 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 30 min 12.5%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 155 °F 30 min 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 35 °F 2 days 25%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 35 °F 2 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Other 1 hr.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175.9 9 8 236.2 112.1 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 157 °F 152 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.02 -4.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.75 15  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.11 12.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Spicy Water (Thiol)" American Pale Ale beer recipe by Reeder. All Grain, ABV 6.29%, IBU 22.71, SRM 5.49, Fermentables: (Pilsner, Flaked Oats, White Wheat, Acidulated Malt, Honey Malt, Golden Naked Oats) Hops: (Cascade, Galaxy, Mosaic, LUPOMAX Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Campden Tablets)
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  • Last Updated: 2023-07-12 00:46 UTC