June Bock - Cause It's June - Beer Recipe - Brewer's Friend

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June Bock - Cause It's June

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.9 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 6th 2023
1.067
1.015
6.8%
23.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Bohemian Pilsner22 lb Bohemian Pilsner 38 1.9 57.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 18.4%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 13.2%
4 lb German - Vienna4 lb Vienna 37 4 10.5%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 5.59 Boil 60 min 11.99 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 5.59 Boil 50 min 11.4 50%
4 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 10.78 g | 43.1 qt) 12.03 48.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 18.9 75.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.25 69  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.25 g | 69 qt) 16 64  
Total: 23.9 95.6
Equipment Profile Used: System Default
"June Bock - Cause It's June" Maibock/Helles Bock beer recipe by 53 Brewing. All Grain, ABV 6.8%, IBU 23.39, SRM 6.08, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Barke Munich Malt, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-06-06 00:20 UTC