Passionfruit of the Christmas - Beer Recipe - Brewer's Friend

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Passionfruit of the Christmas

261 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 0 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 5th 2023
1.080
1.008
9.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Honey25 lb Honey 35 2 100%
25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Campden Tablets Water Agt Mash 0 min.
2 tsp wine nutrient Water Agt Mash 0 min.
2 tsp Fermaid K Other Mash 0 min.
2 tbsp Acid blend Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 8.88 g | 35.5 qt) 7.38 29.5  
Volume increase from sugar/extract (early additions) 2.12 8.5  
Pre boil volume (equipment estimates 11 g | 44 qt) 9.5 38  
Boil off losses    
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Passionfruit of the Christmas" Metheglin beer recipe by Melee Brewing. Extract, ABV 9.4%, IBU 0, SRM 4.22, Fermentables: (Honey) Other: (Campden Tablets, wine nutrient, Fermaid K, Acid blend)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 23:47 UTC