Pink boots kveik Neipa - Beer Recipe - Brewer's Friend

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Pink boots kveik Neipa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 24.65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 5th 2023
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OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

1.052
1.010
5.7%
42.4
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 70%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pink boots20 g Pink boots Hops Pellet 12.5 Boil 15 min 14.15 6.7%
130 g Pink boots130 g Pink boots Hops Pellet 12.5 Whirlpool at 90 °C 10 min 28.26 43.3%
150 g Pink boots150 g Pink boots Hops Pellet 12.5 Dry Hop 3 days 50%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 67 °C 60 min
14.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.7 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Pink boots kveik Neipa" Specialty IPA: New England IPA beer recipe by Gmarg. All Grain, ABV 5.66%, IBU 42.42, SRM 3.89, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Pink boots) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 11:22 UTC