Hoppy Summer - Beer Recipe - Brewer's Friend

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Hoppy Summer

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday June 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 37 3 74.1%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 14.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.7%
1 lb Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt 37.7 2.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.5 Boil 60 min 45.9 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.5 Hop Stand 0 min 9.36 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Hop Stand 0 min 6.37 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 60 min 31.21 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Hop Stand 0 min 7.49 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Hoppy Summer" American IPA beer recipe by Grandpa's Genius Beer. All Grain, ABV 5.99%, IBU 100.32, SRM 6.82, Fermentables: (Northwest Pale Ale Malt, BEST Munich, Carapils Malt, Maris Otter Finest Ale Malt ) Hops: (El Dorado, Amarillo, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 14:25 UTC