dunkles bock gualicho y dk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dunkles bock gualicho y dk

224 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 75 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 148.1 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 5th 2023
1.074
1.008
8.7%
20.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Château Munich Light30 kg Château Munich Light 34 7.6 57.7%
20 kg Castle Malting - Château Vienna20 kg Château Vienna 38 2.6 38.5%
2 kg Castle Malting - Château Special Belgium2 kg Château Special Belgium - (late boil kettle addition) 34 115 3.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 15.11 50%
100 g Barth-Haas - Saaz Late100 g Saaz Late Hops Leaf/Whole 4.75 Boil 30 min 5.02 50%
200 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
220 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 3 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162.76 L Steeping 73 °C 50 °C 25 min
162 L Steeping 50 °C 62 °C 60 min
Decoction 50 °C 70 °C 30 min
Decoction 70 °C 100 °C 30 min
162 L Infusion 62 °C 65 °C 30 min
Decoction 65 °C 70 °C 30 min
Decoction 70 °C 100 °C 30 min
Batch Sparge 65 °C 78 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.13 L. Suggest reducing initial water volume to 45.4 L and adding 102.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.08 L. Suggest reducing strike water volume to 11.08 L and adding 151.68 L sparge/top-off. 162.8
Strike water volume at mash thickness of 3.1 L/kg 162.8
Mash volume with grains 197.1
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 38.3 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.1 L) 148.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 140
Going into fermentor 140
Total: 201  
Equipment Profile Used: System Default
 
Notes

1 día a 10°c
3 días a 13°c (o hasta llegar a 1030)
restantes días a 17°c hasta repetir lectural de DF 3 días consecutivos

Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 22:13 UTC