Malt Liquor - Beer Recipe - Brewer's Friend

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Malt Liquor

183 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 60%
Calories: 183 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday June 5th 2023
13.9 °P
1.7 °P
6.5%
18.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Mountain Malt - Mountain Pilsner Base Malt300 lb Mountain Pilsner Base Malt 37.4 1.4 70.2%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 11.7%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 6.4%
50 lb Rahr - Red Wheat50 lb Red Wheat 39.1 3.2 11.7%
427.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Artisan - Galaxy1 lb Galaxy Hops Pellet 14 Boil 90 min 14.2 50%
1 lb Pilgrim1 lb Pilgrim Hops Pellet 11 Boil 10 min 3.78 50%
2 lbs / $ 0.00
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.7 gal (758.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.7 gal (710.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.23 gal (884.93 qt) 187.03 748.1  
Strike water volume at mash thickness of 1.75 qt/lb 187.03 748.1  
Mash volume with grains 221.23 884.9  
Grain absorption losses -53.44 -213.8  
Remaining sparge water volume (equipment estimates 56.36 g | 225.4 qt) 61.66 246.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.7 g | 758.8 qt) 195 780  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 248.69 994.8
Equipment Profile Used: System Default
"Malt Liquor" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 6.51%, IBU 17.99, SRM 3.58, Fermentables: (Mountain Pilsner Base Malt, Flaked Corn, Carafoam, Red Wheat) Hops: (Galaxy, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 00:00 UTC