Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160.18 liters
Post Boil Size: 154.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 57 calories (Per 100ml)
Carbs: 5.8 g (Per 100ml)

Created: Monday June 5th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

25.7

SRM (morey):

4.7

Mash pH

5.5

Cost $

210,234.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	The Swaen - Swaen Pilsner30 kg Swaen Pilsner	$ 1,132.00 / kg $ 33,960.00	38	2	73.2%
5 kg	Rolled Oats5 kg Rolled Oats	$ 1,190.00 / kg $ 5,950.00	33	2.2	12.2%
2 kg	The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic	$ 1,316.00 / kg $ 2,632.00	37.7	2	4.9%
2 kg	Maltodextrin2 kg Maltodextrin - (late boil kettle addition)	$ 2,380.00 / kg $ 4,760.00	39	0	4.9%
2 kg	The Swaen - Goldswaen light2 kg Goldswaen light	$ 1,666.00 / kg $ 3,332.00	35	10	4.9%
41 kg / $ 50,634.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Citra300 g Citra Hops	$ 63.00 / g $ 18,900.00	Pellet	11	Whirlpool at 85 °C	20 min	7.48	14.3%
300 g	Mosaic300 g Mosaic Hops	$ 61.00 / g $ 18,300.00	Pellet	12.5	Whirlpool at 85 °C	20 min	8.5	14.3%
300 g	Galaxy300 g Galaxy Hops	$ 82.00 / g $ 24,600.00	Pellet	14.25	Whirlpool at 85 °C	20 min	9.69	14.3%
400 g	Citra400 g Citra Hops	$ 63.00 / g $ 25,200.00	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		19%
400 g	Mosaic400 g Mosaic Hops	$ 61.00 / g $ 24,400.00	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	3 days		19%
400 g	Galaxy400 g Galaxy Hops	$ 82.00 / g $ 32,800.00	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	3 days		19%
2,100 g / $ 144,200.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	$ 63.00 / g $ 44,100.00	7.48	33.3%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	$ 61.00 / g $ 42,700.00	8.5	33.3%
700 g	Galaxy (Pellet) 700 g Galaxy (Pellet) Hops	$ 82.00 / g $ 57,400.00	9.69	33.3%
2,100 g / $ 144,200.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	110 Grams	Cost:	$ 140.00 / each $ 15,400.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 786 B cells required

$ 15,400.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.2 L. Suggest reducing initial water volume to 44.05 L and adding 114.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 168.09 L. Suggest reducing strike water volume to 19.66 L and adding 122.69 L sparge/top-off.	142.4
Strike water volume at mash thickness of 3.7 L/kg	142.4
Mash volume with grains	168.1
Grain absorption losses	-39
Remaining sparge water volume (equipment estimates 56.4 L)	57.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 158.9 L)	160.2
Volume increase from sugar/extract (late additions)	1.3
Boil off losses	-5.7
Post boil Volume	154.5
Hops absorption losses (whirlpool, hop stand)	-4.5
Going into fermentor	150
Total:	200.1
Equipment Profile Used:	System Default

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Last Updated: 2024-09-10 00:58 UTC

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Hazy IPA