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Pilsner

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.48 liters
Post Boil Size: 60.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 5th 2023
1.047
1.009
5.0%
39.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg Weyermann - Bohemian Pilsner Malt12.5 kg Bohemian Pilsner Malt 36.8 4.99 93.6%
0.85 kg Flaked Barley0.85 kg Flaked Barley 32 4.37 6.4%
13.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Saaz240 g Saaz Hops Pellet 3.35 Boil 45 min 36.34 66.7%
120 g Saaz120 g Saaz Hops Pellet 3.35 Hop Stand 0 min 3.35 33.3%
360 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 426 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.4 L Protein rest Infusion 72 °C 55 °C 15 min
Infusion 65 °C 65 °C 45 min
Mashout 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.5 L. Suggest reducing initial water volume to 45.4 L and adding 22.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.54 L. Suggest reducing strike water volume to 36.59 L and adding 12.14 L sparge/top-off. 48.7
Strike water volume at mash thickness of 3.7 L/kg 48.7
Mash volume with grains 57.5
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 33 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 67.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 60.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 60
Total: 81.7  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Rafguz. All Grain, ABV 5%, IBU 39.69, SRM 8.23, Fermentables: (Bohemian Pilsner Malt, Flaked Barley) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 20:31 UTC