Lang
230 calories
20.5 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
pacific sunrise15 g pacific sunrise Hops |
|
Lupulin Pellet |
13.8 |
Boil
|
20 min |
7.59 |
37.5% |
10 g |
kazbek10 g kazbek Hops |
|
Pellet |
5.4 |
Boil
|
90 min |
6.04 |
25% |
15 g |
premiant15 g premiant Hops |
|
Pellet |
9.69 |
Boil
|
90 min |
16.25 |
37.5% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
pacific sunrise (Lupulin Pellet) 15 g pacific sunrise (Lupulin Pellet) Hops |
|
7.59 |
37.5% |
10 g |
kazbek (Pellet) 10 g kazbek (Pellet) Hops |
|
6.04 |
25% |
15 g |
premiant (Pellet) 15 g premiant (Pellet) Hops |
|
16.25 |
37.5% |
40 g
/ 0.00 €
|
Target Water Profile
Opatovice
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
51 |
11 |
0 |
0 |
59 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
|
63 °C |
63 °C |
25 min |
35 L |
|
|
73 °C |
73 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
38.9 |
Grain absorption losses (steep / mash)
|
-8 |
Pre boil volume (equipment estimates 35.8 L)
|
30.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.1 L)
|
27 |
Estimated amount in fermentor
|
27 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Lang" Blonde Ale beer recipe by Josef Koláček. Extract, ABV 7.89%, IBU 29.87, SRM 6.1, Fermentables: (Pale Ale, Vienna) Hops: (pacific sunrise, kazbek, premiant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-13 16:47 UTC