Session Porter - Beer Recipe - Brewer's Friend

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Session Porter

142 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Boman
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday June 9th 2014
1.043
1.012
4.1%
26.2
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 36.7%
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 40.4%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 6.7%
10 oz American - Chocolate10 oz Chocolate 29 350 7.6%
8 oz United Kingdom - Brown8 oz Brown 32 65 6.1%
3.20 oz United Kingdom - Pale Chocolate3.2 oz Pale Chocolate 33 207 2.4%
8.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 22.87 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.55 35.7%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Leaf/Whole 5 Boil 5 min 1.73 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton - JWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 12 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 qt BIAB Infusion -- 156 °F 75 min
2 gal DUNK Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 6.39 25.6  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 6.81 27.2  
Grain absorption losses (steeping) -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"Session Porter" Brown Porter beer recipe by Nils Boman. Partial Mash, ABV 4.08%, IBU 26.16, SRM 25.76, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Brown, Pale Chocolate) Hops: (Columbus, Fuggles, B. C. Goldings) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-09 15:25 UTC