Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 85.39 gal (341.55 qt) | 72.19 | 288.8 |
Strike water volume at mash thickness of 1.75 qt/lb | 72.19 | 288.8 |
Mash volume with grains | 85.39 | 341.6 |
Grain absorption losses | -20.63 | -82.5 |
Remaining sparge water volume | 106.69 | 426.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 158 | 632 |
Boil off losses | ||
Post boil Volume | 158 | 632 |
Going into fermentor | 158 | 632 |
Total: | 178.88 | 715.5 |
Equipment Profile Used: | System Default |