Vista IPA - Beer Recipe - Brewer's Friend

Vista IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 59 gallons
Post Boil Size: 56 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 40%
Calories: 196 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Monday June 5th 2023

Amount	Fermentable	PPG	°L	Bill %
85 lb	Proximity - Base Malt85 lb Base Malt	37.5	2	85.9%
7 lb	Proximity - Munich Malt7 lb Munich Malt	37.3	10	7.1%
7 lb	Proximity - Crystal 157 lb Crystal 15	36.8	15	7.1%
99 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

85 lb

Proximity - Base Malt

37.5

85.9%

7 lb

Proximity - Munich Malt

37.3

7.1%

7 lb

Proximity - Crystal 15

36.8

7.1%

99 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	vista15 oz vista Hops	Pellet	11	Boil at 201 °F	20 min	22.55	27.3%
10 oz	vista10 oz vista Hops	Pellet	11	Boil at 201 °F	10 min	13.87	18.2%
10 oz	vista10 oz vista Hops	Pellet	11	Boil at 201 °F	5 min	13.1	18.2%
20 oz	vista20 oz vista Hops	Pellet	11	Dry Hop	0 days		36.4%
55 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 oz

vista

Pellet

Boil at 201 °F

20 min

22.55

27.3%

10 oz

vista

Pellet

Boil at 201 °F

10 min

13.87

18.2%

10 oz

vista

Pellet

Boil at 201 °F

5 min

13.1

18.2%

20 oz

vista

Pellet

Dry Hop

0 days

36.4%

55 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
55 oz	vista (Pellet) 54.999999874191 oz vista (Pellet) Hops		49.52	100.1%
55 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 52.81 gal (211.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.81 gal (163.25 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 38.86 gal (155.43 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 26.86 gal (107.43 qt) sparge/top-off.	30.94	123.8
Strike water volume at mash thickness of 1.25 qt/lb	30.94	123.8
Mash volume with grains	38.86	155.4
Grain absorption losses	-12.38	-49.5
Remaining sparge water volume (equipment estimates 34.5 g \| 138 qt)	40.69	162.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 52.81 g \| 211.3 qt)	59	236
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.31	-5.3
Post boil Volume (equipment estimates 50 g \| 200 qt)	56	224
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 56 g \| 224 qt)	50	200
Total:	71.63	286.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.81 gal (211.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.81 gal (163.25 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 38.86 gal (155.43 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 26.86 gal (107.43 qt) sparge/top-off.

30.94

123.8

Strike water volume at mash thickness of 1.25 qt/lb

30.94

123.8

Mash volume with grains

38.86

155.4

Grain absorption losses

-12.38

-49.5

Remaining sparge water volume (equipment estimates 34.5 g | 138 qt)

40.69

162.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 52.81 g | 211.3 qt)

236

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.31

-5.3

Post boil Volume (equipment estimates 50 g | 200 qt)

224

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 56 g | 224 qt)

200

Total:

71.63

286.5

Equipment Profile Used:

System Default