Rakau Single Hop Ale - Beer Recipe - Brewer's Friend

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Rakau Single Hop Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday June 5th 2023
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OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 47

1.061
1.014
6.2%
42.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 2.3 95.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Rakau30 g Rakau Hops Leaf/Whole 7.9 Boil 70 min 31.43 30%
15 g Rakau15 g Rakau Hops Leaf/Whole 7.9 Boil 15 min 7.55 15%
15 g Rakau15 g Rakau Hops Leaf/Whole 7.9 Boil 5 min 3.03 15%
40 g Rakau40 g Rakau Hops Leaf/Whole 7.9 Aroma 0 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 26.2 L) 41.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 43
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 49.6  
Equipment Profile Used: System Default
"Rakau Single Hop Ale" Blonde Ale beer recipe by Brewer #59927. All Grain, ABV 6.2%, IBU 42.02, SRM 4.54, Fermentables: (Pale Ale, Carapils) Hops: (Rakau) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 18:21 UTC