Victory for Humanity - Beer Recipe - Brewer's Friend

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Victory for Humanity

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 5th 2023
1.059
1.009
6.5%
14.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Great Western - Premium 2-Row880 lb Premium 2-Row 37 2 85%
55 lb Great Western - Crystal 40 Malt55 lb Crystal 40 Malt 21 40 5.3%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 4.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4.8%
1,035 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 9.68 2.9%
16 oz Yakima Chief Hops - Chinook16 oz Chinook Hops Pellet 13.7 Boil 20 min 5.02 2.9%
11 lb Yakima Chief Hops - Chinook11 lb Chinook Hops Pellet 13.7 Dry Hop 8 days 31.4%
11 lb Yakima Chief Hops - Centennial11 lb Centennial Hops Pellet 9.3 Dry Hop 8 days 31.4%
11 lb Yakima Valley Hops - Simcoe11 lb Simcoe Hops Leaf/Whole 12.9 Dry Hop 8 days 31.4%
35 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Spruce Tips Spice Boil 10 min.
10 lb Spruce Tip Spice Primary 11 days
400 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
250 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.08 gal (1872.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.08 gal (1824.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 509.74 gal (2038.95 qt) 430.94 1723.8  
Strike water volume at mash thickness of 1.75 qt/lb 430.94 1723.8  
Mash volume with grains 509.74 2039  
Grain absorption losses -123.13 -492.5  
Remaining sparge water volume (equipment estimates 156.62 g | 626.5 qt) 153.55 614.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 468.08 g | 1872.3 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 584.48 2337.9
Equipment Profile Used: System Default
 
Notes

Spruce tips left out to thaw the night before then placed in cooler until needed. Spruce Tip DH addition added with 4 days to sit in the tank.

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  • Last Updated: 2024-01-30 16:37 UTC