Jerry Wayne IPA / Jerry's Way IPA - Beer Recipe - Brewer's Friend

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Jerry Wayne IPA / Jerry's Way IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.14 gallons
Post Boil Size: 16.29 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 5th 2023
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OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

1.071
1.018
7.0%
82.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.50 lb US - Pale 2-Row39.5 lb Pale 2-Row 37 1.8 91.9%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 4.1%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 4.1%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 60 min 18 7.1%
5 oz Yakima Chief Hops - Simcoe5 oz Simcoe Hops Pellet 13.6 Boil 10 min 26.1 17.9%
5 oz Artisan - Amarillo5 oz Amarillo Hops Pellet 8.5 Boil 10 min 16.31 17.9%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 3 min 3.58 7.1%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 3 min 2.24 7.1%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 6.57 7.1%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 8.5 Whirlpool 0 min 4.11 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 5.32 7.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 21.4%
28 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.83 gal (71.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.83 gal (23.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.64 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.83 g | 71.3 qt) 18.14 72.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 15.73 g | 62.9 qt) 16.29 65.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.07 g | 64.3 qt) 15.5 62  
Total: 23.77 95.1
Equipment Profile Used: System Default
"Jerry Wayne IPA / Jerry's Way IPA" American IPA beer recipe by KegOutlet. All Grain, ABV 7.03%, IBU 82.22, SRM 5.7, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Amarillo, Simcoe, Citra)
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  • Last Updated: 2023-06-05 16:50 UTC